![]() ![]() The incubation time usually lasts at least 9 – 15 months to produce the best finished fish sauce. After the ship docks, the salted fish will be put into an incubation tank, covered with a thick layer of salt and then compressed in a clean environment. Anchovies, after being caught, will be cleaned and salted right at the ship to maintain their freshness. Phu Quoc fish sauce is produced by the compression method. Filter: People use it to prevent fish carcasses from entering the hole, thus ensuring the clarity of the fish sauce.īesides, there are many other items like wooden bars, bamboo blisters, planks, cover plates, scratching tables, ballasts, fasteners, cans, plastic bottles, glass bottles, etc., to be used to optimize the process of making Phu Quoc fish sauce.It usually has a volume of 1000 – 2000 liters, with the largest one being able to hold up to 10,000 liters. Collecting tank: This is used to store the finished fish sauce.The hole is drilled on the side of the incubation tank, about 20 – 30 centimeters up from the bottom of the barrel, and attached to a faucet. Hole (lỗ lù): This is used to draw fish sauce out of the brewing tank.On average, a tank has a capacity of 12 – 15 tons of fish, having an output of 4,000 – 10,000 liters of fish sauce. It is placed at least 50 centimeters below ground. It is made of Litsea wood and braced with rattan so that there are no gaps. ![]() Incubation tank: This is used to marinate fish until the fish sauce is produced.Thanks to that, more people know about this famous specialty of Vietnam.Īnchovies are the main ingredient for processing Phu Quoc fish sauce (Source: Collected)ĭepending on each specific stage of fish sauce making, people use the corresponding equipments and tools, particularly: This is also the first product of Vietnam to be protected on the market of EU countries. On October 8th, 2012, the European Commission granted a protection title to the geographical origin of Phu Quoc fish sauce. In the years from 1965 to 1975, the profession of making fish sauce entered the peak growth period and Phu Quoc fish sauce bottles were exported to many countries around the world.Īfter many ups and downs, the profession of making fish sauce in the pearl island has achieved certain achievements. According to historical documents, this profession was established more than 200 years ago, around the end of the 19th century. Phu Quoc fish sauce making is a traditional craft that helps to sustain the lives of thousands of residents in Phu Quoc Island. ![]() The history of fish sauce making tradition in Phu Quoc Phu Quoc fish sauce is a special gift which you should bring home after traveling to the pearl island (Source: Collected) 1.1. In addition, you can buy genuine fish sauce as gifts for your relatives and friends. Traveling to Phu Quoc, visitors have a chance to fully learn about the traditional fish sauce making process with a history of hundreds of years. Phu Quoc fish sauce is known as a unique element which brings cultural beauty to the cuisine of the pearl island. Phu Quoc fish sauce – A famous specialty to buy as gifts If you are looking for the best kind of Phu Quoc fish sauce, where to buy it and how much it costs, don’t ignore any piece of information in this article! 1. Phu Quoc fish sauce is produced according to a traditional recipe which ensures a high protein level, characteristic color and rich flavor. How to choose the best quality fish sauce in your Phu Quoc trip? ![]() Fish sauce barrel houses – The interesting tourist destinations in Phu Quoc Which Phu Quoc fish sauce brands are the best? The outstanding features of Phu Quoc fish sauce making ![]()
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